Today, Google Doodle celebrates pani puri, a popular South Asian street food made of a crispy shell stuffed with potatoes, chickpeas, spices, or chilis and flavoured waters. The Doodle is an interactive game where you can help a street vendor team fill orders for pani puri. You must choose the puris that match each customer’s flavour and quantity preference to keep them happy.
Pani puri is a beloved snack in India, and it is enjoyed by people of all ages. The dish is said to have originated in the state of Bihar, and it is now popular throughout the country. There are many different regional variations of pani puri, but the basic ingredients remain the same.
The crispy shell of pani puri is made from wheat flour and water. The shell is deep-fried until it is golden brown and puffy. The filling for pani puri typically includes potatoes, chickpeas, spices, and chilis. The filling is then topped with flavoured water, which can be made from a variety of ingredients, such as tamarind, mint, or coriander.
Pani puri is a delicious and refreshing snack that is perfect for a hot day. It is also a very affordable snack, which makes it popular with people of all income levels.
The Google Doodle is a fun and interactive way to learn about pani puri. The game is sure to bring a smile to your face, and it will also make you hungry for a delicious snack!
Origins of Pani Puri and its regional variations
Pani puri is a popular street food in India, Pakistan, and Bangladesh. It is a small, hollow crispy sphere made of wheat flour, filled with a mixture of flavoured water, tamarind chutney, potatoes, onions, and chickpeas. It is then topped with a dash of spices.
The origins of Pani puri are somewhat unclear, but it is believed to have originated in the Indian subcontinent. There are a few different theories about its origins. One theory suggests that it originated in the kingdom of Magadha, which is now located in southern Bihar. Another theory suggests that it was invented by Draupadi, a character in the Hindu epic Mahabharata.
Regardless of its origins, pani puri became popular in the northern regions of India during the early 20th century. It quickly spread to other parts of the country, and today it is enjoyed by people all over India.
There are many regional variations of pani puri. In some regions, the puri is made with a different type of flour, such as rice flour or lentil flour. The fillings may also vary, depending on the region. For example, in some regions, the filling may include peanuts, while in other regions, it may include mint chutney.
No matter how it is made or what it is filled with, pani puri is a delicious and popular street food that is enjoyed by people of all ages. It is a perfect snack for a hot day, and it is also a fun and interactive food to eat.
Here are some fun facts about pani puri:
- The name “pani puri” literally means “water-filled” in Hindi.
- The dish is also known as gol gappe, puchkas, or fuchkas in different parts of India.
- The world record for the most flavours of pani puri is 51, which was set by a restaurant in Indore, Madhya Pradesh, in 2015.
- Pani puri is a popular street food, but it can also be found in restaurants and food stalls throughout India.
- The dish is a great source of protein and carbohydrates, and it is also a good source of fiber.
So next time you are in India, be sure to try pani puri! You won’t be disappointed.
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